top of page

"The Godfather" Italian Christmas Cocktail

I'm normally just a red wine kinda girl, and Nic has become a wine connoisseur this year too. But on special occasions, holidays, vacations...we love a nice cocktail.

This is one of my winter/Christmas favorites because it has all the flavors of the holidays, it's a little sweet, but not over done, and it's not too strong so I can have more than one throughout the evening.

It's plant-based, dairy free, and super easy to make...


  • 3 oz of Whiskey

  • 1.5 oz of Disaronno

  • 3 oz of plant-based creamer, we use our homemade cinnamon cashew milk or Nutpods creamer

  • Sprinkle of nutmeg

  • optional: orange peel and/or cherry for garnish


Add ice to a shaker. Pour in your Disaronno, amaretto and creamer then shake for about 30 seconds until everything is nice and cold. Pour into a short glass over ice (we like 1 large ice cube so it doesn't melt and water down the drink) and sprinkle with nutmeg. Garnish with orange peel rubbed around the rim of the glass and drop in a cherry. Christmas in a glass!

Recent Posts

See All


bottom of page