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3 Keys To Pairing The Perfect Wine With Your Plant-Based Meals!

Rachel Thralls is a certified Certified Sommelier and Nutrition & Holistic Health Coach. She is passionate about helping other people make themselves a priority, get fit and eat healthy food!

She is a Certified Sommelier through the Court of Master Sommeliers, graduating at the top of her class and studied at the International Culinary Center where she honed her food and wine pairing expertise. Raised in the San Francisco Bay Area by Old World wine collectors, Rachel found a passion for wine and food early in life and credits her father for her keen palate and her mother for her exemplary culinary skills.

Prior to starting her coaching and wine consulting business, Rachel was the Director of Wine Education at Rodney Strong Wine Estates and was the food & wine writer for BevMo! and After receiving a B.A. in Communications and Psychology from Vanderbilt, she earned her Masters of Education from Notre Dame de Namur. In her free time, Rachel loves spending time with her two children and husband, creating unique food and wine pairings, exercising and gardening.

Check out the YouTube Zoom Call here!

Check out Rachel's Website here!

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